That’s right you read it, this isn’t just any pumpkin pie…It’s rich and creamy, but also fluffy. I always used to make the pumpkin pie recipe on the back of the puree can - you know the one, but it was always just okay. Last year, I served this pie to the fam and received compliments left and right - looks like I found my go-to recipe! The use of brown sugar and sour cream is what makes this pie so unique, go ahead and try it for yourself!